Do you thrive in a fast-paced environment where change is the only constant?
Sodexo is seeking a Full Time Dietitian Nutritionist I HC to join the dynamic clinical team at Fort Walton Beach Medical Center
Fort Walton Beach Medical Center is a 257 bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okaloosa County and surrounding communities. The facility provides services in the area of cardiology, open heart surgery, stroke, wound care, Women and Children's Care Program, Pediatrics, Trauma, Behavioral Health and Rehabilitation Center
No Weekends! Reimbursement for Academy dues, state licensure fees and CDR renewal! Free Parking & Free Meals
Reporting to the Clinical Nutrition Manager, the dietitian will be primarily responsible for providing nutrition care to patients in a wide variety of settings.
The Dietitian will report to the Clinical Nutrition Manager:
Provide inpatient nutritional care & medical nutrition therapy counseling for patients with varying medical diagnosis .
Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
Have strong time management and organizational skills
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
s this opportunity right for you? We are looking for candidates who have:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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