Job Description

Job Description:

Company Summary

Founded in 2015 by Master Sommelier Larry Stone, Lingua Franca was inspired by an extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. Our young and talented winemaking team provides a place for you to contribute your experience towards our continued growth.
Our recent partnership with Constellation Brands has brought a new level of excitement to our team – a portfolio that includes iconic brands like Robert Mondavi, The Prisoner, Booker, Sea Smoke, and Ruffino.

Position Summary

Lingua Franca is seeking a diverse group of interns to join our close-knit team for this upcoming 2025 harvest season. Most positions will start mid-August and work through mid-November.

All our work is guided by respect for the environment, encouraging a healthy diversity of life around and among us. Our vineyard is certified Organic. Our winemaking methods are traditional, and we work with a light hand. We do not conform to a predetermined style and allow the places to express themselves in each bottling, focusing on Pinot Noir and Chardonnay.
As a team we will work through vineyard sampling and all harvest related tasks, music included. Lunch is a tradition around here and will be provided while fruit is coming in through the end of pressing.
Applicants must have a good attitude and a desire to learn. We ask that you are flexible in your work environment, respect your team members, able to work long hours, have attention to detail and a desire to explore not only how, but why we make the wines we do.

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Job Tags

Flexible hours,

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